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Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Arizona Prisons Now Serve Vegan Meals
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