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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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New Startup Turns Fungi Into Vegan Cheese 
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