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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, Study Finds
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This Organization Has Served 6,000 Vegan Meals to Houseless People in LA and Its Good Deeds Made Rachael Ray Cry
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