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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Vegan Corned Beef to Launch at Veggie Grill Nationwide
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Vegan Oat Milk Brand Oatly’s New Guide Helps Dads Ditch Dairy
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Billie Eilish’s Mom Teams with LA’s Vegan Restaurants to Feed Hospital Workers Amid COVID-19
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