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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Beyond Meat Just Launched Vegan Chicken Nuggets at 1,000 A&W Locations
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Lawmakers Officially Introduce Bill to Ban New York’s Wet Animal Markets
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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