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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19
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Elmhurst Launches Vegan Pumpkin Spice Creamer
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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