Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Another Vegan Butter Option Has Arrived. This Time from Violife.
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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