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Carl’s Jr. Debuts Western Bacon Cheeseburger-Inspired Beyond Burger
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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JUST’s $50 Slaughter-Free Chicken Nuggets Are Ready for Market
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Food Network Chef Spike Mendelsohn Opens Vegan Burger Shop Inside Maryland Whole Foods Market
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