How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
News
Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
Opinion
Opinion: COP26 Shortcomings on Addressing Animal Agriculture and Climate Change
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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