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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds
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With Growth in Veganism, India Releases Its First Logo and Standards For Vegan Food Products With Growth in Veganism, India Releases Its First Logo and Standards For Vegan Food Products
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Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
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