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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Gavin Rossdale Says Vegan Bolognese Is the Future
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