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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare
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Kamala Harris’ Ancestral Indian Village to Celebrate Inauguration with Vegan Feast
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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