This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets

How to Make a Meaty Bolognese Without Using Any Meat How to Make a Meaty Bolognese Without Using Any Meat

Restaurant Review

Forget Minimalism—This Plant-Based Bay Area Restaurant Goes Full Glamour Forget Minimalism—This Plant-Based Bay Area Restaurant Goes Full Glamour

Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods

This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor

You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table

January 7, 2026