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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Chicago Vegan Bakery Raises Nearly $7,000 For Worldwide Bakers Against Racism Campaign
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
Entrepreneurs
This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten
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