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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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New Vegan Culinary School to Open in Colorado
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Lizzo Rings in the New Year With Massive Vegan Feast  
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Elmhurst Launches Vegan Pumpkin Spice Creamer
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