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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
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