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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Wagyu Beef Launches at US Sushi Giant
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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