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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica
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