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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Filipino Restaurant Opens in NYC
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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