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Chef From One of the World’s Best Restaurants Helms New Vegan Fine-Dining Concept Chef From One of the World’s Best Restaurants Helms New Vegan Fine-Dining Concept
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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How the Whopper Became the Benchmark for Vegan Restaurant Burgers How the Whopper Became the Benchmark for Vegan Restaurant Burgers
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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