Luxury Retailer Neiman Marcus Goes Fur-Free 
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Vegan Braised Beef Launches in Supermarkets Across Australia 
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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