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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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New Vegan Sushi Shop Pops Up in San Francisco
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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