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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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Vegan Breakfast Sandwiches Just Launched at Costco 
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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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