Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
Slutty Vegan Brooklyn, Unicorn Gummy Candy, and More Vegan Food News of the Week
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Slutty Vegan Brooklyn, Unicorn Gummy Candy, and More Vegan Food News of the Week
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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