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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
In Texas, a Black-Owned Vegan Bakery Is Laying Down Roots and Making Its Mark
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In Texas, a Black-Owned Vegan Bakery Is Laying Down Roots and Making Its Mark
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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New Era of High Fashion: Italy Votes to Shut Down Fur Farming 
BabyBel Cheese In Bulk, TJ’s Nacho Dip, and More Vegan Food News of the Week
News
BabyBel Cheese In Bulk, TJ’s Nacho Dip, and More Vegan Food News of the Week
News
Danone Invests $49 Million to Convert French Dairy Factory into Oat Milk Plant 
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