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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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