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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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