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Meat Giant to Bring Lab-Grown Meat to Brazil 
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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Eat Just Opens Vegan Culinary Studio in China
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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