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McDonald’s Is “Keeping an Eye” on Impossible Burgers
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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This Job Will Pay You $10,000 to Put Vegan Bacon Seasoning on Every Meal for 30 Days
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Vegan Bistro Plans to Open Inside Scottish Prison 
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Vegan Climate Activist Greta Thunberg Becomes TIME’s Youngest “Person of the Year” 
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UK Diner Chain Closes Meat-Serving Location to Go Vegan
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