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Impossible Burgers Launch at Target Nationwide
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Kroger Study: When Stocked in the Meat Department, Sales of Plant-Based Meats Spike by 23 Percent
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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
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