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Slutty Vegan to Open New Vegan Bar In Atlanta Food Hall
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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