Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
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Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: "I Couldn’t Believe I Wasn’t Eating Real Butter"
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Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: “I Couldn’t Believe I Wasn’t Eating Real Butter”
What's Vegan at Nestlé? It Turns Out, Quite a Lot 
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What’s Vegan at Nestlé? It Turns Out, Quite a Lot 
Vegan Food News of the Week: Coors Field's Meatless Burgers, Trader Joe's "Cheez-Its," and Jim Beam's Kentucky Coolers
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Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers
There Is a Link Between Food Environment and Heart Failure Risk, Says New Research
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There Is a Link Between Food Environment and Heart Failure Risk, Says New Research
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