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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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France Just Got Its First Michelin Star for a Vegan Restaurant
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