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Beyond Meat’s Sales Spike by 250 Percent 
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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KFC China to Launch Plant-Based Chicken Nuggets
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