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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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