Taste Test
From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes
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Will France’s Ban on “Meat” Terms on Plant-Based Products Hurt the Industry? Here’s What 3 Experts Have to Say Will France’s Ban on “Meat” Terms on Plant-Based Products Hurt the Industry? Here’s What 3 Experts Have to Say
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
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Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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