How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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