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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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