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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Meat Giant to Bring Lab-Grown Meat to Brazil 
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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With Cold Brew Coffee, Oyster Mushrooms, and Free Burritos, These Vegan Restaurants Are Helping to Fight for Black Lives
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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France Just Got Its First Michelin Star for a Vegan Restaurant
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