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McDonald’s Launches Meatless Beyond Burger “P.L.T.” in Canada 
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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Can Vegan Milk Get Any Better? Danone Thinks It Can.
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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