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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
News
New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”
News
As Beef Costs Soar, It’s Time to Rethink Protein
News
What a Giant $20 Erewhon Strawberry Says About the Future of Food
It's Not Just Eggs: 7 Other Key Foods That Could Also Disappear Soon
News
It’s Not Just Eggs: 7 Other Key Foods That Could Also Disappear Soon
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