Taste Test
The Real Story Behind the Pop-Tart And Its Most Controversial Ingredient The Real Story Behind the Pop-Tart And Its Most Controversial Ingredient
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Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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As Bird Flu Spreads to Cattle, Is It Safe to Eat Milk and Meat? As Bird Flu Spreads to Cattle, Is It Safe to Eat Milk and Meat?
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough? Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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