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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Germany’s Vegan Population Doubled Since 2016
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Chobani Launches Vegan Oat Milk Creamers
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