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Vegan Fish to Be Recognized as “Sustainable Seafood”
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Mexico Gets Its First Meatless Whopper
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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