Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
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Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The Best Vegan Shrimp Brands and Recipes
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