Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here's Why You Might Love It.
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Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here’s Why You Might Love It.
Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
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Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
Forget Dino Nuggets: Why Impossible Foods' New Vegan Chicken Nuggets Are Shaped Like Endangered Animals
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Forget Dino Nuggets: Why Impossible Foods’ New Vegan Chicken Nuggets Are Shaped Like Endangered Animals
After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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