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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
Amanda Saab Won MasterChef’s Vegan Challenge With a Family-Inspired Recipe
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Amanda Saab Won MasterChef’s Vegan Challenge With a Family-Inspired Recipe
New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons 
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New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons 
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