Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
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Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
73 Percent of Consumers Want Better Vegan Cheese, Report Finds
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73 Percent of Consumers Want Better Vegan Cheese, Report Finds
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
Vegan Doughnut Shop Makes History as First Black-Owned Business in NYC's Brooklyn Heights
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Vegan Doughnut Shop Makes History as First Black-Owned Business in NYC’s Brooklyn Heights
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