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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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University of Cambridge Removes 17th Century Painting of Dead Animals from Dining Hall 
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More Than Half of Brits Would Ditch Meat to Fight Climate Change
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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