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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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